Thursday, 31 December 2015

Shakarkand ki kheer

Ingredients

Shakarkand                          1/2 kg
Milk                                        2 liter
Sugar                                     1 cup
Green Cardamom                4

Method

1. Shakarkand ko boil karen. Phir uske chilke utar kar thode se doodh daal kar mixer me pees len.

2. Ek bade bartan men doodh ko ubal len. Ubalne ke bad usme pisi huyi shakarkand daal kar low-high flame par pakayen.

3. Jab kheer gadhi ho jaye to usmen sugar add kar den. Kuch der pakaye phir ilaychi pees kar daal den flame off kar den. Mewon se saja kar serve karen.


1. Boil sweet potatoes. Remove the skin and cut it in to pieces.


Grind sweet potatoes in grinder with some milk.


Boil milk and add sweet potato paste in it. Cook over low and high flame, stir continuously.


When kheer become thick add sugar and stir well. Turn off the flame. Make powder of green cardamom and add in kheer.


Serve garnish with dry fruits..


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