Friday, 4 December 2015

Mini naan bargar

Ingredients

For naan

All purpose flour                 1cup
Wheat flour                          1 cup
Instant yeast                        1 tsp
Baking powder                     1/4 tsp
Salt                                         1 tsp
Sugar                                      1 tsp
Oil                                            3 tblspn
Yoghurt                                  1/4 cup
Milk(warm)                            1/2 cup    

For tikki

Potatoes(mashed)                  4-5
Green peas(boiled)                 1/2 cup
Grated carrot                            1/2 cup
Black pepper                            1/4 tspn
Salt                                             to taste
Oil

Method

For naan

1.Sabhi dry ingredients ko mila kar usme dahi aur oil achchi tarah mix karen. Ab usme thoda sa milk daal kar mix karen. Phir thoda thoda milk milate hue aate ko achchi tara soft gundhen.

2. Ab uspe oil laga kar 2-3 ghante ke liye dhak kar rakh den jisse wo rise ho jaye.

3.Tawa garm karen choti- choti nan bankar tawe par rakhkhen. Agar ata hathon me chipak raha ho to thoda oil laga len. Yaad rahe naan ko roller se na roll karen, apne haathon se hi banayen.

3.tawe ko dhak den 2-3 min.ke liye. Bubbles dikhne lagen to naan ko palat den aur phir lid band karke 2-3 min cook karen. Aise hi saari naan bana len.

For tikki

1.Sabhi ingredients ko achchi tarah mix karke naan ke size ki tikkiyan bana len.

2.Ek boul me corn flour me thoda sa pani mila kar batter bana len. Tikki ko usme dip karen phir isme bread crumb ki layer laga kar fridge me kuch der ke liye rakh den.

3.Ab usko tawe par grill kar len. Aap fry bhi kar sakti hain.

For proceeding

Sabse pahle ek naan len uske upar tomato sauce lagayen phir tikki rakhkhen. Ab uske upar gol kati huyi onion aur tomato rakhen.Ek doosri naan len uspe veg. mayonies sauce lagayen aur pahle waali naan par rakh den. Apka naan bargar taiyyar.


0 comments:

Post a Comment