Thursday, 3 December 2015

Ladies finger dosa

Ingredients

Rice                                        11/2 cup
Ladies Finger                       8 to 10
Salt                                         to taste
Water as needed
Oil

Method

In hindi

1.bhindi ko dho kar uske upar aur neeche ke kinare wale part kat len aur usko fry kar len.

2.chawal ko dho kar 3-4 hours ke liye bhigo den.

3.grinder me chawal aur fried bhidi ko sufficient water daal kar pees len.

4.ab usko ek bowl me palat de aur thoda namak daal den, achchi tarah mix karen.

5.dosa tawa garm karen. Ek ladle ful batter tawe par phailayen aur cook karen aur kinare-2 thada oil daal den. Ek taraf golden ho jaaye to palat de aur  golden hone tak cook kare.
Garma garam serve karen...

In english

1.Wash and soak rice for 3 to 4 hours.
Remove the stem and bottom of the
ladies finger and cut into pieces and fry.

2.Take drained rice in a blender, add ladies finger and puree them smoothly by adding water.

3.Pour the batter into the bowl and add
salt mix well.

4.Heat a dosa pan, spread like a thin dosa.Drizzle oil around the sides. Cook till golden on one side, flip over and cook
till golden on other side as well.Remove to a plate and serve.


0 comments:

Post a Comment