Saturday, 19 December 2015

Daal Lucknowi/daal sultani



Arhar daal              1/2 cup
Milk                         1 cup
Cumin seeds         1/2 tblspn
Mustered seeds    1 tspn
Garlic chopped      3-4
Green chilli             1
Whole red chilli     1
Tamrind pulp         1/2 tblspn
Turmeric powder   1/3 tspn
Water                        1 cup
Salt to taste
Ghee                        2 tblspn

Method

1. Arahar ki daal dho kar ek cooker me daalen. Usme haldi aur doodh daal kar boil kar len.

2. Ek pan men ghee garm karen. Usmen chopped garlic, mustard seeds, cumin seeds, dry red chilli aur green chilli daal kar saute karen.

3. Ab usmen tamarind paste daal kar chalayen. Boiled arhar ki daal add karen aur namak daal kar 2-3 min. pakayen. Agar daal zyada thick ho to usmen zaroorat ke hisab se pani daal kar paka len. Garma garm serve karen.




Wash Arhar daal add in cooker. Add milk and turmeric powder and boil.




Heat ghee in a pan. Add chopped garlic, mustered seed, cumin seeds, dry red chilli, green chilli and saute till garlic change colour. Now add tamarind pulp mix well.




Add boil daal and salt in it and mix well. If daal is too thick add some hot water. Serve with chapaties or rice.



Posted via Blogaway


0 comments:

Post a Comment