Saturday, 19 December 2015

Corn capsicum pulaw

Ingredients

Cooked rice                        1 cup
Onion                                   1 medium
Green capsicum                 1
Sweet corn                          1/2 cup
Tamato                                 1 medium
Cumin seeds                       1/2 tlspn
Lemon juice                        1 tblspn
Biryani masala                    1 tblspn
Salt to taste
Ghee

Method

1.Ek pan me ghee garm karen. Usme chopped onion aur cumin seeds add kar aur use pyaz gulabi hone tak saute karen.

2. Ab usme chopped capsicum daal de jab wo thodi pak jaaye to usme sweet corn, biryaani masala aur hari mirch daal den. Phir usmen tamatar add karen.

3. Paani jal jaaye to usmen pake hue rice daal de achchi tarah mix karen . flame off kar den, lemon juice daal kar mix karen aur garma garm serve karen...


Heat oil in a pan. Add cumin seeds and chopped onion saute till onion change colour.


Add chopped capsicum and cook well.


Add boiled sweet corn, green chilli, biryani masala and salt stir well.


Add chopped tomato cook till water vaporized.


Add cooked rice mix well. Add lemon juice and serve hot...


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