Wednesday, 16 December 2015

Butter chicken



Ingredients

For marination

Chicken                                   400 gm
Ginger paste                           2 tspn
Garlic paste                             1 tblspn
Garam masala powder          1 tspn
Red chilli powder                    1 tspn
HungCurd                                 1/2 cup
Salt to taste
Oil

For gravy          

Tomato puree                            1/2 cup
Ginger paste                              1 tspn
Garlic paste                                1 tspn
Red chilli powder                       1 tspn
Honey or sugar                          1 tblspn
Fresh cream                                1/2 cup
Cashew paste                            2 tblspn
Kasturi methi                             1/2 tspn
Clove                                           2-3
Green cardamom                      2-3
Bay leaf                                       1
Black pepper                              5-6
Butter                                           2 tblspn
Food colour (optional)             a pinch
Salt to taste

Method

1. Chicken ko achchi tarah wash kar len. Ab usmen ginger- garlic paste, red chilli powder, garam masala powder, hung curd aur salt achchi tarah mila kar 5-6 ghante ke liye fridge me rakh den.

2.Ek non stick pan me 2 tblspn oil spread karen aur usmen marinated chicken pieces ko achchi tarah grill karen.

3.Kadhaie me butter aur thoda sa oil garm karen. Ab usmen clove, green cardamom, bay leaf aur black pepper daalen. Phir usmen ginger-garlic paste daal kar saute karen.

4. Ab usmen tomato puree daal kar 3-4 min. tak pakayen. Usme thoda sa food colour aur pani daal kar ubalne den.

5. Ab usmen grill kiya hua chicken, cashew paste aur fresh cream daal kar 4-5 min. slow flame me pakayen. Kastoori methi daal kar flame off kare den.

6. Chahe to aur butter daal kar butter naan ke sath garma garam serve karen.




Wash and marinate the chicken pieces with ginger-garlic paste, red chilli powder, garam masala powder, hung curd and salt. Keep it in refrigerator about 5 to 6 hourse.




Drizzle some oil in non stick pan and heat. Place chicken pieces on it.




Grill the pieces very well like this.




Heat some oil and butter in kadhaie. Add cloves, green cardamom, bay leaf, black pepper. Now add ginger-garlic paste saute well.

Add tomato puree cook about 3-4 min. Add some food colour and water bring it to boil.




Add grill chicken, cashew paste and fresh cream cook about 4 to 5 min. Add kastoori methi and turn off the flame.






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