Monday, 30 November 2015

Shezwan chicken

Ingredients

Boneless chicken      400 gm
Onion paste                2 tblspn
Ginger paste               1 tblspn
Garlic paste                 1 tblspn
Black pepper powder 1 tspn
Red chilli paste           1 tspn
Soya sauce                  1 tblspn
Vinegar                          1 tspn
Corn flour                      5 tblspn
Salt                                  to taste
Oil for fry

For sauce

Spring onion chopped       3
Ginger grated                      1 tblspn
Chopped garlic                    1 tblspn
Shezwn sauce                     6 tblspn
Salt to taste
Oil

Method

1.ek bowl men chicken len .usmen ginger-garlic paste ,onion paste,black pepper powder,red chilli paste,soya sauce,vinegar aur salt dalkar achchi tarah mix kar ke 2-3 hours ke liye fridge me rakh den.

2.ab usmen corn flour achchi tarah mix karen .kadhaie me oil garm karen aur chicken ko golden hone tak medium and low flame par fry karen.

3.ek doosre pan me 2 tblspn oil garm karen .usme spring onion ka white part,ginger,garlic dal kar fry karen.ab usme shezwan sauce aur thoda pani add karen.

4.kuch der cook karen ,ab usme fried chicken add kare.spring onion ka green part add karen kuch der pakaye .shezwn rice ya shezwan noodles ke sath garma garam serve karen.


Merinat the chicken with onion paste, ginger-garlic paste, black pepper powder, soya sauce, red chilli paste and salt mix well. Keep it in a refrigerator to about 2-3 hours.


Now add corn flour and mix well.


Fry the chicken piece in hot oil.


Fry till they are golden browm. Drain on an absorbent paper and set a side.


Heat oil in a pan. Add chopped garlic, grated ginger and white part of chopped spring onion saute till chenge colour.


Now add shezwan sauce and some water cook about 2-3 minute.


Add fried chicken and stir well. Add green part of spring onion and cook few min. more. Turn off the flame and serve hot with shezwan noodles or shezwan rice..


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