Wednesday, 25 November 2015

Shahi bigan bharta

Ingredients

Baigan             3-4 small size
Onion               1 medium
Cumin seeds  1/2 tspn
Green chilli      1-2
Cashewnut      8-10
Almond            5-7
Taal makhane
Ka lawa             1 cup
Salt                      to taste
Ghee                   3 tblspn

Method

1.Baigan ka chilka chil kar dho le.phir use barik kaat len.

2.Ek pan me ghee garm karen ,usme kati hui pyaz ,zeera add kare aur gulabi hone tak fry kare.ab usme kati hui hari mirch add karen.

3.Ab usmen baigan aur namk daalen,thoda sa pani bhi daal de .

4.kaju,taal makane aur badam ko grind kar len.

5.baigan gal jaye aur uska pani khushk ho jaye to usmen grind kiya hua mixture add kar de aur achc hi tarah mila den.flame off kar den.

5.garma garam parathon ke saath serve karen.


Peel, wash and cut the Brinjle in small pieces. Heat ghee in a pan. Add chopped onion and cumin seeds saute till onion change colour. Add chopped green chilli stir well.


Add chopped brinjle, salt and some water cook well.


Grind cashew nut, Almond and makhane in grinder.


Add makhana mixture in pan and cook few minute. Turn off the flame and serve with parathas.



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