Monday, 30 November 2015

Shezwan chicken

Ingredients

Boneless chicken      400 gm
Onion paste                2 tblspn
Ginger paste               1 tblspn
Garlic paste                 1 tblspn
Black pepper powder 1 tspn
Red chilli paste           1 tspn
Soya sauce                  1 tblspn
Vinegar                          1 tspn
Corn flour                      5 tblspn
Salt                                  to taste
Oil for fry

For sauce

Spring onion chopped       3
Ginger grated                      1 tblspn
Chopped garlic                    1 tblspn
Shezwn sauce                     6 tblspn
Salt to taste
Oil

Method

1.ek bowl men chicken len .usmen ginger-garlic paste ,onion paste,black pepper powder,red chilli paste,soya sauce,vinegar aur salt dalkar achchi tarah mix kar ke 2-3 hours ke liye fridge me rakh den.

2.ab usmen corn flour achchi tarah mix karen .kadhaie me oil garm karen aur chicken ko golden hone tak medium and low flame par fry karen.

3.ek doosre pan me 2 tblspn oil garm karen .usme spring onion ka white part,ginger,garlic dal kar fry karen.ab usme shezwan sauce aur thoda pani add karen.

4.kuch der cook karen ,ab usme fried chicken add kare.spring onion ka green part add karen kuch der pakaye .shezwn rice ya shezwan noodles ke sath garma garam serve karen.


Merinat the chicken with onion paste, ginger-garlic paste, black pepper powder, soya sauce, red chilli paste and salt mix well. Keep it in a refrigerator to about 2-3 hours.


Now add corn flour and mix well.


Fry the chicken piece in hot oil.


Fry till they are golden browm. Drain on an absorbent paper and set a side.


Heat oil in a pan. Add chopped garlic, grated ginger and white part of chopped spring onion saute till chenge colour.


Now add shezwan sauce and some water cook about 2-3 minute.


Add fried chicken and stir well. Add green part of spring onion and cook few min. more. Turn off the flame and serve hot with shezwan noodles or shezwan rice..


Thursday, 26 November 2015

Instant chole masala

Ingredients

Chickpeas, soaked overnight  1 cup
Onions, grated                             2 large
Finally chopped tomatoes        2 large               Ginger-garlic paste                    1 tspn
Green chilli                                  2-3
Red chilli powder                       1 tspn
Dry mango powder                   1 tspn
Cumin powder                           1 tspn Coriander powder                    1 tspn
Everst chole masala                2-3 tblspn
Salt to taste
Oil

Method:

1.Put the soaked chickpeas in a pressure cooker. add salt and sufficient water and cook until soft and tender.

2.Drain and reserve the water and set it aside.

3.Heat oil in a pan. Add grated onions and ginger- garlic paste and fry until it turns golden brown. Add chopped green chilli stir well.

4.Add tomatoes and saute until the oil seperates. Add chilli powder,turmeric powder, coriander powder, cumin powder, and mango powder and mix well

5. Now add evrest chole masala mix well. Add the drained chickpeas and mix well.

6.Add the strained water depending on the thickness of the gravy required. Cook about 4-5 mins. and switch off the flame.

Garnish with fresh coriander and serve hot along with hot puri or jeera rice.


Beans with apple

Ingredients

French beans                        500 gm
Onion                                      1 medium
Tomato                                   1 small
Apple                                       1/2
Ginger-garlic paste                1 tspn
Red chilli powder                   1 tspn
Garam masala powder          1 tspn
Salt                                            to taste
Oil

Method

1.Ek pan me oil garm kare .Ab usme kati hui onion add karen. Onion pink hone lage to usme ginger-garlic paste daal den.

2.Ab usme kati hui beans ,red chilli powder, garam masala powder aur namak daal kar achchi tarah mix karen.slow flame par cook karen.

3.Beans pak jaye to isme tamatar aur seb ka paste bana kar daal den.5-6 min. tak cook karen.garma garam serve karen.


Wednesday, 25 November 2015

Shahi bigan bharta

Ingredients

Baigan             3-4 small size
Onion               1 medium
Cumin seeds  1/2 tspn
Green chilli      1-2
Cashewnut      8-10
Almond            5-7
Taal makhane
Ka lawa             1 cup
Salt                      to taste
Ghee                   3 tblspn

Method

1.Baigan ka chilka chil kar dho le.phir use barik kaat len.

2.Ek pan me ghee garm karen ,usme kati hui pyaz ,zeera add kare aur gulabi hone tak fry kare.ab usme kati hui hari mirch add karen.

3.Ab usmen baigan aur namk daalen,thoda sa pani bhi daal de .

4.kaju,taal makane aur badam ko grind kar len.

5.baigan gal jaye aur uska pani khushk ho jaye to usmen grind kiya hua mixture add kar de aur achc hi tarah mila den.flame off kar den.

5.garma garam parathon ke saath serve karen.


Peel, wash and cut the Brinjle in small pieces. Heat ghee in a pan. Add chopped onion and cumin seeds saute till onion change colour. Add chopped green chilli stir well.


Add chopped brinjle, salt and some water cook well.


Grind cashew nut, Almond and makhane in grinder.


Add makhana mixture in pan and cook few minute. Turn off the flame and serve with parathas.



Tuesday, 24 November 2015

Reshmi paneer kofta



Ingredients

Grated paneer                     1/2 cup
Boiled potatoes                      3-4 large
Chopped onion                  1 large
Chopped tomatoes           2-3 medium
Chopped green chillies    1-2
Cumin seeds                      1 tblspn
Black pepper                      7-8
Green cardamom              1-2
Clove                                    1-2
Red chilli powder               1 tblspn
Garam masala powder      1 tspn
Fresh cream                        1/2 cup
Cashew                                6-7
Chat masala                        1/3 tspn
Salt to taste
Oil for fry

Method

1.In a bowl mash potatoes and keep aside.

2.In another bowl take paneer. Add chopped green chillies, chat masala and salt mix properly.

3.Take 2 tblspn mashed potato and make a ball, flatten it on your palm and place 1 tblspn paneer in the center. Gather the edges and shape into a ball. Follow thensame process for the remaining balls n keep a side.

4. Heat oil for deep frying, drop the balls in and fry till golden brown. Drain on an absorbent paper.

5.In another pan heat oil. Add chopped onion saute 2-3 minute. Add cumin, black pepper, clove, cardamom stir well.

6.Add chopped tomatoes and cook well add cashew nut. Turn off the flame and leave the mixture to cool down.

7.Make a paste of the mixture and add in pan. Add the cream and cook for two minutes and turn off the flame.

8.Add balls in gravy and serve immediately.


Sunday, 22 November 2015

Chilli egg

Ingredients

Egg                      1
Potato                 1 small
Capsicum           1 small
Soya sauce        1/2 tblspn
Vinegar               1/2 tblspn
Tomato sauce   1 tblspn
Chilli sauce        1/2 tblspn
Salt                      to taste
Oil                        1 tblspn

Method

1.Patato aur capsicum ko barik kat kar alag rakh den.

2.Ek pan me pani garm kare.Egg ko namak ke saath phent len.Ab usko ubalte hue pani me daale .jub ubal jaye to usko nikal kar tukde kat len.

3.Ek pan me oil garm karen usme kati hui onion daalen.onion pink hone lage to usmen capsicum, potato aur salt add karen.potato jub soft ho jaye to usme egg pieces add kar den thodi der cook karen.

4.Ab usme sabhi sauce aur vinegar add karen achchi tarah mix kare .flame band kar de .aur garma garam serve karen.
Ap chahe to ise sandwich ki filling me bhi use kar sakte hain.

Hummmm    so  yammy..:-)


Beat the egg in a bowl with salt.heat water in pan add beated egg in it and boil.cut the boiled egg in small size.


Heat oil in a pan. Add onion saute till it change colour.


Now add chopped potatoes and chopped capsicum and some salt stir well.


Now add boiled egg, soya sauce, chilli sauce, tomato sauce and vinager mix well. Turn off the flame and serve hot.



Saturday, 21 November 2015

Shezwan sauce



Ingredient

Red chillii            10-12
Garlic                   10-12 cloves
Green chilli         2
Ginger grated     1"
Chopped Spring
Onion                   2-3
Soya sauce       1 tspn
Vinegar              1 tblspn
Oil                       1/2,cup

Method

1.Ek pan me tel garam kare usme spring onion ka white wala part ,2 garlic barik kate hue aur grated ginger add karen aur achchi taharh mix kare.kati huyi hari mirch bhi daal den.

2.lal mirch aur bache hue garlic ka paste banayen.pyaz brown hone lage to usme lal mirch paste daal kar mix karen.

3.ab uamen soya sauce, vinegar aur tomato puree add karen aur achchi tarah mix karen. Subse last me spring onion ka hara wala part daalen 4-5 min. cook karen.

Note- Aap isko banakar airtight container me rakh kar friger me store
kar sakte hai.




Heat oil in a pan .Add chopped garlic, grated ginger and white part of spring onion saute well.Add chopped green chilli and mix.




Now add tomato puree and cook well.




Make a paste of red chilli and  garlic and add in pan.Add soya sauce and vinegar mix well.




Add green part of spring onion cook about 2-3 min.




Cool down and store them in a clean airtight container refrigerate.


Aaloo gosht

Ingredients

Motton                          250 gm
Chopped Onion           2 medium
Bayleaf                          1
Green cardamom        2
Black cardamom         1
Cloves                           2
Cinnamon stick           1
Garlic paste                  1 tbsp
Curd                               2 to 3 tbsp

For the gravy :

Onion                         1 medium (for paste)
Ginger-garlic paste  1 tbsp
Garam masala
powder                      1 tsp
Coriander powder    1 tsp
Potatoes                    2
Salt to taste
Oil

Method

1.Peel, wash and cut the potatoes in
cubes. Fry them and keep aside.

2. Wash mutton and set aside. Heat oil in
a cooker. Add onion and whole spices,
saute till onion changes colour.

3. Add mutton pieces, garlic paste and
salt, roast it very well. Now add curd and
stir continuously.

4. Make a paste of onion. Add in cooker.
Add ginger-garlic paste, garam masala
powder, coriander powder and fry till oil
separate from the masala.

5. Now add fried potatoes and some water, cover the lid, cook about 5  minutes over medium flame. Serve hot with chapaties or rice.


Saturday, 14 November 2015

Aloo hare pyaz ki sabzi/potato with spring onion


1.Wash sprin onion and cut them. Peel wash and cut the potatoes in thin slice.


2.Heat oil in cooker add spring onion saute well.


3.Now add potato slices saute well. Add salt and chopped green chillies.

4.Cover the lid and cook potato till tender. Now add tomatoes cook about 3-5 min. turn off the flame .


6.Serve with chapaties or rice.