Tuesday, 13 October 2015

Tamatar wali gobhi/cauliflower cooked with Tomatoes


Gobhi 1 small
Potatoes 2 (cut in pieces)
Chopped Onion 2 Medium size
Tomatoes 2 Medium size
Ginger-garlic paste 1 tblspn
Cumin seeds 1/2 tspn
Turmeric powder 1/2 tspn
Red chill powder 1/2 tspn
Garam masala powder 1 tspn
Salt to taste


  1. Cut the cauliflower into bite size florets. Take water in a bowl add 1/2 tspn vinegar, soake cauliflower in it about 15 min.

  2. Heat oil in a kadhaie. Add onion and cumin seeds saute till onion turn pink.

  3. Wash cauliflower and add in kadhaie. add chopped potatoes, ginger-garlic paste, turmeric powder, red chilli powder,garam masala powder and salt mix well. cover the lid.

  4. In a grinder make tomato paste. add in kadhaie and mix well. cook it about 8-10 min. over low flame.

  5. Serve with chapaties or fried rice.


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