Tuesday, 13 October 2015

Sarson ka saag

Ingredients

Sarson ka saag                         250 gm
Urad daal                                    3 tblspn
Tomato                                       2 medium
Onion                                          2 medium
Green chilli                                 3-4
Ginger- garlic paste                  1 tblspn
Cumin seeds                             1 tspn
Butter                                          2 tblspn
Salt                                              to taste
Oil   


Method

1.Sarson ke saag ko achchi tarah dho kar kaat len.


2.Cooker me tel garm kare usme kati huyi pyaz daal kar fry karen.


3.pyaz fry hone ke baad sarson ka saag ,urad daal ,tamater ,hari mirch,ginger -garlic paste aur namak add karen.1/2 up pani daale aur lid band kar den.

4.whistle aane ke baad 10 min. low flame me cook karen.


5.Ek pan me oil garm kare ,usme cumin seeds aur kati huyi pyaz daale.

6.Saag thanda ho jaaye to usko mixer me grind karen.


7.Onion fry ho jaye to usme pisa hua saag dal de thodi der pakaye .usmen makhan daale.


8.Apni man pasand makke ya besan ki roti ke saath serve karen.


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