Thursday, 22 October 2015

Mutton qorma







Ingredients

Mutton 1/2 kg
Onion chopped 4 medium
Onion for paste 1 medium
Ginger paste 1 tblspn
Garilic paste 2 tblspn
Coriander powder 1 tspn
Red chilli powder 1 tspn
Garam masala powder 1 tspn
Bay leaf 1
Black cardamom 1
Green cardamom 2
Cloves 3-4
Cinnamon stick 1"
Curd 100 gm
Salt to taste to taste
Oil

Method


  1. Mutton ko achchi tarah dho len..Tel garm kare usme sabhi sabut masale aur kati huyi pyaz daalen
  2. jab pyaz gulabi hone lage to usme moton daal den saath-saath 1 tblspn garlic paste bhi daal den.achchi tarah mix kare aur medium flame par pakaye.
  3. jub mutton ka pani khushk(sookh) ho jaye to usme dahi daal kar achchi tarah bhune. Tab tak bhune jub tak oil alag n ho jaye
  4. Pyaz ko grind karke paste banaye aur usko mutton me add karen.1 tblspn garlic paste, ginger paste ,coriander piwder,red chilli powder bhi sath me daal de aur achchi tarah mix karen.
  5. 10-15 min. tak masale ko low flame me bhunen ,jab masale achchi tarah bhun jaye to usme sufficient water add karen cooker ka dhakkan band karke 4-5 min.tak pakayn.
  6. garma garm naan ya chapati ke saath serve karen.
  7. Note. Kabhi-kabhi mutton masala tayyar hone ke saath hi gal jata hai.agar aisa ho to bina dhakkan band kiye thoda sa garm pani add karen .2-3 min baad flame band kar den.


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