Thursday, 8 October 2015

Louki Chane ki daal



Ingredients

Bottle gourd                      300 gm
Chana dal                          50 gm(1/4 cup)
Onion                                 1 medium
Tomato                              1 medium
Ginger-garlic paste         1 tblspn
Turmeric powder           1/4 tsp
Red chilli powder           1/4 tsp
Nigella                              1/4 tsp
bay leaf                            1
green cardamom           2
black cardamom           1
cinnamon stick              1"
cloves                               2




1.Peel,wash and cut the bottle gaurd in cubes.




2.Wash and soak chana daal for an hour.




3.Heat oil in cooker add nigella,bay leaf ,green cardamom, black cardamom, cinnamon stick and cloves saute well.




4.Make a paste of onion add in cooker.Add ginger -garlic paste,turmeric powder ,red chilli powder mix well.




5.Now  add bottle gaurd ,chana daal and 2-3 cup water .cover the lid.After one whistle turn the flame low  cook about 15-20 min.




6.Heat 2 tblspn ghee in a pan.Add cumin seeds onion saute till onion turn golden brown.




7.Pour over daal .sprinkle roasted cumin powder serve hot with rice or chapaties.

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