Tuesday, 13 October 2015

Aaloo masala

Ingredients

Potato                                   3-4 large
Tomato                                 2 medium size
Onion                                    2 medium size
Curd                                      2 tblspn
Suger                                    1/2 tspn
Salt                                        to taste
Oil

Method

1.Peel ,wash and cut the potatoes.

2.Heat oil in a cooker. Add chopped onion saute well.

3.Add potatoes ,chopped tomatoes and mix well.

4.Add curd ,red chilli powder,Turmeric powder ,salt and some suger mix well.

5.Add some water and cover the lid. After one whistle turn the flame low.Cook it about 3-4 min.

6.Serve hot with chapaties or fried rice.



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