Thursday 29 October 2015

Reshmi paneer


Paneer                                 500 gm
Onion                                   1 medium
Tomato                                1 medium
Ginger-garlic paste            1 tblspn
Cumin seeds                       1 tspn
Black pepper                        4-5
Red chilli powder                1 tspn
Turmeric powder                 1/2 tspn
Garam masala powder       1 tblspn
Fresh cream                         1/2 cup
Salt                                         to taste


1.Heat oil in a kadhai.Add cumin seed,black pepper and chopped onion saute well.

2.Add ginger-garlic paste,chopped tomato ,turmeric powder ,red chilli powder ,garam masala powder and fresh cream mix well.Now turn off the flame and let the mixture to cool down.

3.In a grinder make the puree of the mixture and add in kadhaie .

4. Cut cottage cheese into thick finger.Add in gravyi ,cook it about 5-6 min.serve hot.

Thursday 22 October 2015

Vada paw


Boil potatoes
Peeled and mashed                                5-6
Garlic                                                          8-10 cloves
Green chillies                                            4-5
Asafetida                                                     a pinch
Lemon juice                                                1 tblspn
Fresh coriander leaves chopped            1/4 bunch
Red chutney
Salt to taste
Oil to fry

For batter

Gram flour                                             1 cup
Turmeric powder                                  1/2 tspn
Red chilli powder                                  1/2 tspn
Salt to taste


For vada

1.Make a paste of green chillies and garlic.

2.In a bowl add garlic-green chilli paste,potatoes,asafetida, lemon juice ,coriander leaves and salt mix well.

3.Divide into 8 equal portions and make balls.

4.In a bowl add gram flour,turmeric powder,red chilli powder,and salt mix well.

5.Add sufficient water and whisk to make a coating consistency batter.

6.Heat oil in a kadhaie.Dip the potato balls in the batter and deep fry in hot oil till golden brown.

7.Drain on absorbent paper and keep aside.

To serve

1.Slice each pav into half and spread some red chutney inside.

2.Place one vada in each pav and serve.


Tuesday 13 October 2015

Aaloo masala


Potato                                   3-4 large
Tomato                                 2 medium size
Onion                                    2 medium size
Curd                                      2 tblspn
Suger                                    1/2 tspn
Salt                                        to taste


1.Peel ,wash and cut the potatoes.

2.Heat oil in a cooker. Add chopped onion saute well.

3.Add potatoes ,chopped tomatoes and mix well.

4.Add curd ,red chilli powder,Turmeric powder ,salt and some suger mix well.

5.Add some water and cover the lid. After one whistle turn the flame low.Cook it about 3-4 min.

6.Serve hot with chapaties or fried rice.

Arhar daal fry

Arhar daal                            1/2 cup
Garlic                                    5
Tomato                                 1 meadium
Turmeric powder                1/2 tspn
Red chilli powder                1 tspn
Salt                                         to taste
Oil                                           2 tblspn

For tempering

Garlic cloves                         7-8
Cumin seeds                        1 tspn
Mustard seeds                     1 tspn
Dried red chilli                       1
Ghee                                        2 tblspn


1.Daal dho kar bhiga de.Ek cookar me 2 tblspn oil garm karen usmen kata hua garlic daal kar saute karen.jub brown ho jaye to turmeric aur red chilli powder add kare.

2.Ab usme kata hua tamater aur namak daalen .jub tamater gal jaye to usme daal aur 2 se 3 cup pani daal kar lid laga den.

3.Whistle aane ke bad dhimi aanch par 10_15 min. tak pakayen.

4.ek pan me 2 tblspn ghee garm kare usme garlic, cumin seeds , musterd seed aur sukhi lal mich fry kare usko daal me daal den.

Sarson ka saag


Sarson ka saag                         250 gm
Urad daal                                    3 tblspn
Tomato                                       2 medium
Onion                                          2 medium
Green chilli                                 3-4
Ginger- garlic paste                  1 tblspn
Cumin seeds                             1 tspn
Butter                                          2 tblspn
Salt                                              to taste


1.Sarson ke saag ko achchi tarah dho kar kaat len.

2.Cooker me tel garm kare usme kati huyi pyaz daal kar fry karen.

3.pyaz fry hone ke baad sarson ka saag ,urad daal ,tamater ,hari mirch,ginger -garlic paste aur namak add karen.1/2 up pani daale aur lid band kar den.

4.whistle aane ke baad 10 min. low flame me cook karen.

5.Ek pan me oil garm kare ,usme cumin seeds aur kati huyi pyaz daale.

6.Saag thanda ho jaaye to usko mixer me grind karen.

7.Onion fry ho jaye to usme pisa hua saag dal de thodi der pakaye .usmen makhan daale.

8.Apni man pasand makke ya besan ki roti ke saath serve karen.

Sunday 11 October 2015

Garlic-green chilli chutney


Garlic clove                                15-20
Green chilli                                 10-12
Onion                                           1 large
Tomato                                        2 small
Salt                                               to taste


1.Heat oil in kadhaie,add chopped onion saute till it change colour.

2.Make a coarse paste of garlic- green chilli in a grinder and add it in kadhaie stir occasionally.

3.Add chopped tomato cook about 4-5 min. over low flame .Serve with besani.

1.Kadhaie me oil garm kare usme onion add kare .

2.lahsun aur hari mirch ka coarse paste  banayen.

3.jub onion ka colour change ho jaye to usme paste daal den.thodi der chalayen phir usmen kate hue tamatar add karen.

3.Tamatar gal jayen to flame off kar den .Apki garlic chutni taiyyar.Garma garam basni ke sath serve karen.

Louki ka halwa


Grated bottle gourd 2 cup
khoya 1/2 cup
Milk 1 cup
Sugar 1/2 cup
Green Cardamom 1-2
Cloves 1-2
Ghee 3-4 tblspn


  1. kadhai me ghee garm kare usme cardamom aur cloves daale.
  2. Ab usmen kaddukash ki huyi louki daale.usko tab tak bhune jub tak ghee louki se separate n ho jaayen.
  3. Ab usme milk add kare tez flame pe bhune phir usme khoya add kare aur achchi tarah bhunen.
  4. Ab usme sugar add karen jub sugar achchi tarah mil jaye to flame band kar den.
  5. Rabdi aur mevon se saja kar serve karen.

  6. English

  7. Heat ghee in a kadhai,add cardamon and cloves saute well.
  8. Now add greated bottle gaurd stir occasionally .cook over medium flame untill  the ghee sapret from bottle gaurd.
  9. Now add milk and cook it over high flame.add khoya and stir well.
  10. Now add sugar.when sugar is dissolve turn off the flame.
  11. Sarve, garnish with rabdi and dry fruits.