Wednesday, 16 September 2015

Chilli Bhindi




Ingredients

  1. Bhindi                        250 gm
  2. Besan                        3-4 tblspn
  3. Onion                        1 medium
  4. Tomato                     1 medium
  5. Capsicum                  1 large
  6. Ginger-Garlic paste   1 tblspn
  7. Red chilli sauce         1 tblspn
  8. Soya sauce               1 tblspn
  9. Tomato sauce           1 tblspn
  10. Vinegar                     1 tblspn
  11. Salt to taste
  12. Oil to fry            

Method


1.Wash and cut the okra in 2" piece. In a bowl mix okra and besan.

2. Heat oil in kadhai fry okra and set aside.


3. Cut the Onion,tomato and capsicum in cubes.
4. Heat oil in a pan, add onion saute well.Now add capsicum and cook.add tomato and ginger-garlic paste mix well.

5. Now add tomato sauce, soya sauce, red chilli sauce, vinegar and salt mix well.


6. .Add fried bhindi cook about 4-5 min. over low flame Serve hot.


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