Chilli Bhindi

Ingredients

1. Bhindi                        250 gm
2. Besan                        3-4 tblspn
3. Onion                        1 medium
4. Tomato                     1 medium
5. Capsicum                  1 large
6. Ginger-Garlic paste   1 tblspn
7. Red chilli sauce         1 tblspn
8. Soya sauce               1 tblspn
9. Tomato sauce           1 tblspn
10. Vinegar                     1 tblspn
11. Salt to taste
12. Oil to fry            

Method

1.Wash and cut the okra in 2" piece. In a bowl mix okra and besan.

2. Heat oil in kadhai fry okra and set aside.


3. Cut the Onion,tomato and capsicum in cubes.
4. Heat oil in a pan, add onion saute well.Now add capsicum and cook.add tomato and ginger-garlic paste mix well.

5. Now add tomato sauce, soya sauce, red chilli sauce, vinegar and salt mix well.


6. .Add fried bhindi cook about 4-5 min. over low flame Serve hot.