Wednesday 16 September 2015

Chilli Bhindi


  1. Bhindi                        250 gm
  2. Besan                        3-4 tblspn
  3. Onion                        1 medium
  4. Tomato                     1 medium
  5. Capsicum                  1 large
  6. Ginger-Garlic paste   1 tblspn
  7. Red chilli sauce         1 tblspn
  8. Soya sauce               1 tblspn
  9. Tomato sauce           1 tblspn
  10. Vinegar                     1 tblspn
  11. Salt to taste
  12. Oil to fry            


1.Wash and cut the okra in 2" piece. In a bowl mix okra and besan.

2. Heat oil in kadhai fry okra and set aside.

3. Cut the Onion,tomato and capsicum in cubes.
4. Heat oil in a pan, add onion saute well.Now add capsicum and cook.add tomato and ginger-garlic paste mix well.

5. Now add tomato sauce, soya sauce, red chilli sauce, vinegar and salt mix well.

6. .Add fried bhindi cook about 4-5 min. over low flame Serve hot.

Tuesday 1 September 2015

Besani / Besan ki roti


Gram flour 1cup
Wheat flour 1/2 cup
Garlic - Green chillies chutney
Olive Oil



    1.In a large bowl add gram flour and wheat flour mix well.

    2.Make a stiff dough by adding enough water.

    3.Divide the dough in eight portions and make balls. Roll out each ball into a 2-3 inch circle. Place the rolled roti on tawa. In few seconds roti will start changing color,turn roti over.

    4.Now place the roti on open burner using tong. Grill the roti from both sides until roti has golden brown spots.

    5.Take one  besani,Apply1 teaspoon olive oil on finally chopped onion and tomato.

    Place 1tablspoon garlic-green chilli chutney .

    Serve hot .