Monday, 31 August 2015

Spicy jack fruit





Ingredients

Jack fruit (Boiled and cut in pieces) 250 gm
Chopped Onion 4-5 medium
Chopped green chilli 2-3
Bay leaf 1
Cinnamon stick 1"
Black cardamom 1
Green cardamom 2
Cloves 2
Cumin seeds 1 tspn
Roasted cumin powder 1 tblspn
Roasted black pepper powder 1/2 tspn
Dry mango powder 1 tblspn
Red chili powder 1 tspn
Salt to taste
oil


Method


  1. Heat oil in a pan. Add whole spices mentioned above add onion saute till onion turn pink, add green chilli mix well.
  2. Add Boiled Jack fruit pieces. Add cumin powder, black pepper powder, dry mango powder, red chilli powder and salt stir continuously.
  3. Cook about 15-20 min. over low flame stirring occasionally. Serve hot with chapaties.


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