Monday, 10 August 2015

Chana daal






Ingrediants for Daal

Chana daal1/2 cup Chopped Tomatoes 1 medium size Chopped Onion 1 large size Green chillies2 finely chopped Ginger-garlic paste 1 tblspnBayleaf 1 Cardamom 1Clove 2cinnemon 1" Red Chilli powder 1 tblspn or to taste Turmeric powder 1/2 tblspngaram msala powder 1/2 tspn Salt to tasteOil

Method


1.In a cooker put soaked chana daal, turmeric powder and salt add water cook about 15 min.

2.Heat oil in a kadhai.add chopped onion,black cardamom,green cardamom ,cloves an bay leaf saute well.

3.When the onion become pink add ginger-garlic paste, red chilli powder, green chilli cut in pieces, garam masala powder mix well.add chopped tomato and cook about 5-8min.

4..Add cooked daal in it serve hot garnish with coriander leaves.

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