06:47
Ingrediants
|
| Okra(bhindi) |
12-13 |
| Cooked Rice |
2 Cup |
| Onion |
1 medium |
| Tomato |
1 medium |
| Green chilli |
1-2 |
| Turmeric powder |
1 tspn |
| Biryani masala powder |
1 tblspn |
| Salt |
to taste |
| Oil |
to deep fry |
|
|
Method
- Wash and cut bhindi in 1" pieces.
- Heat oil in a kadhai ,add bhindi and fry.
- Heat some oil in another pan add chopped onion and fry till golden brown.
- Now add fried bhindi and then biryani masala ,turmeric powder ,chopped green chilies ,chopped tomatoes and salt mix well.cook about 5 minutes.
- Add cooked rice and mix well.bhindi pulao is ready to serve.
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