Wednesday 26 August 2015

Aaloo chana masala


Chick peas(kabuli chana) 250 gm.
Boiled potatoes 3 medium
Chopped Onions 2 medium
Chopped Tomatoes 2 medium
Green Chilli 3-4
Ginger-Garlic paste 1 tblspn
Cumin seeds 1 tspn
Garam masala powder 1 tblspn
Red chilli powder 1 tblspn
Everest chole masala 1 tblspn
Coriander powder 1 tblspn
Roasted cumin powder 2 tblspn
Dry mango powder 1 tblspn
Salt to taste


  1. Soak the chick peas in water overnight.
  2. Drain chick peas add 4-5 cup water and salt. Pressure cook for 15-20 minutes on high to low flame.
  3. Peel the boiled potatoes and cut them into one Inch cubes.
  4. Heat oil in a pan ,add cumin seeds,onion saute well till onion turn pink.add ginger -garlic paste, coriander powder,red chilli powder,garam masala powder,dry mango powder and everest chole masala powder and some water and stir.
  5. Add tomatoes and stir continuously,add potatoes and mix well.
  6. Add boiled chick peas with its stock to the masala.cook about 4-5 minutes or till the gravy thickness.
  7. Add roasted cumin powder mix well .Serve hot with poori, parathas or bhature.


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