Spicy jack fruit

Ingredients
Jack fruit (Boiled and cut in pieces)	250 gm
Chopped Onion	4-5 medium
Chopped green chilli	2-3
Bay leaf	1
Cinnamon stick	1"
Black cardamom	1
Green cardamom	2
Cloves	2
Cumin seeds	1 tspn
Roasted cumin powder	1 tblspn
Roasted black pepper powder	1/2 tspn
Dry mango powder	1 tblspn
Red chili powder	1 tspn
Salt	to taste
oil

Method

1. Heat oil in a pan. Add whole spices mentioned above add onion saute till onion turn pink, add green chilli mix well.
2. Add Boiled Jack fruit pieces. Add cumin powder, black pepper powder, dry mango powder, red chilli powder and salt stir continuously.
3. Cook about 15-20 min. over low flame stirring occasionally. Serve hot with chapaties.

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Aaloo chana masala

Ingredients
Chick peas(kabuli chana)	250 gm.
Boiled potatoes	3 medium
Chopped Onions	2 medium
Chopped Tomatoes	2 medium
Green Chilli	3-4
Ginger-Garlic paste	1 tblspn
Cumin seeds	1 tspn
Garam masala powder	1 tblspn
Red chilli powder	1 tblspn
Everest chole masala	1 tblspn
Coriander powder	1 tblspn
Roasted cumin powder	2 tblspn
Dry mango powder	1 tblspn
Salt	to taste
Oil

Method

1. Soak the chick peas in water overnight.
2. Drain chick peas add 4-5 cup water and salt. Pressure cook for 15-20 minutes on high to low flame.
3. Peel the boiled potatoes and cut them into one Inch cubes.
4. Heat oil in a pan ,add cumin seeds,onion saute well till onion turn pink.add ginger -garlic paste, coriander powder,red chilli powder,garam masala powder,dry mango powder and everest chole masala powder and some water and stir.
5. Add tomatoes and stir continuously,add potatoes and mix well.
6. Add boiled chick peas with its stock to the masala.cook about 4-5 minutes or till the gravy thickness.
7. Add roasted cumin powder mix well .Serve hot with poori, parathas or bhature.

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Grilled potatoes in creamy gravy

Ingredients
Boiled Potatoes	4-5 medium
Chopped Onion	1 medium
Tomato	1 large
Ginger-Garlic paste	1 tblspn
Garam masala powder	1 tspn
Red chili powder	1 tblspn
Coconut	2-3 inch
Milk	1 cup
Salt	to taste
Oil

Method

1. Peel and cut the boiled potatoes in thin circle.
2. In hot pan drizzle some oil and place the circles on it. Grilled the circle in both sides.
3. Make a paste of tomato and coconut in grinder.
4. Heat oil in another pan add chopped onion saute till turn pink,add Ginger-Garlic paste, tomato coconut paste and mix well.
5. Add Garam masala powder,red chili powder ,salt mix and cook about 3-4, minute.
6. Add milk and cook.After some time add grilled potatoes cook about 4-5 min. Turn off the flame.
7. Serve hot with fried rice or chapati.

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Vegetarian egg bhurji

Ingredients
Besan ka cheela	2-3
Onion	1 medium
Tomato	1 medium
Green chili	2-3
Chat masala powder	1 tspn
Salt	to taste
Oil

Method

1. Cut the besan chila into roughly equal size pieces.
2. Heat oil in a pan add chopped onion saute till it turn pink.Add chopped tomato , chopped green chilies , chat masala powder and some salt , mix well.
3. Now add chila pieces and mix ,cook for a minute .
4. Serve hot with add some tomato sauce.

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Bhindi pulao

Ingrediants
Okra(bhindi)	12-13
Cooked Rice	2 Cup
Onion	1 medium
Tomato	1 medium
Green chilli	1-2
Turmeric powder	1 tspn
Biryani masala powder	1 tblspn
Salt	to taste
Oil	to deep fry

Method

1. Wash and cut bhindi in 1" pieces.
2. Heat oil in a kadhai ,add bhindi and fry.
3. Heat some oil in another pan add chopped onion and fry till golden brown.
4. Now add fried bhindi and then biryani masala ,turmeric powder ,chopped green chilies ,chopped tomatoes and salt mix well.cook about 5 minutes.
5. Add cooked rice and mix well.bhindi pulao is ready to serve.

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Batata vada

Ingredients for Batata vada
Boiled potatoes peel and mashed	5-6
Green chillies	4-5
Garlic	8-10 clove
Fresh Coriander leaves chopped	1/4 bunch
Asafoetida	a pinch
Lemon juice	1 tblspn
Cumin seeds	1/2 tspn
Mustered seeds	1/2 tspn
Salt	to taste
Oil	to deep fry
For batter
Gram flour	1 cup
Turmeric powder	1/4 tspn
Red chili powder	1/2 tspn
Chat masala powder	1/2 tspn
Coriander powder	1/2 tspn
Salt	to taste

Method

1. Make a paste of green chili , garlic and coriander leaves.
2. In a bowl add mashed potatoes , garlic-green chili paste ,asafoetida , lemon juice and salt mix well.
3. Heat some oil in a pan add cumin seeds and mustered seeds saute well.add potatoes mixture mix well switch off the flame.
4. In a bowl add gram flour , turmeric powder , red chili powder ,chat masala powder , dhania powder and salt mix well.
5. Add sufficient water and whisk to make a smooth batter.
6. Heat oil in a kadhai. Dip the potato mixture balls in the batter and deep fry in hot oil till golden brown.
7. Drain on absorbent papper and serve hot with green chutney.

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Achari bhindi

Ingredients
Bhindi	250 gm
Chopped onion	1 medium
Red chili powder	1/2 tspn
Chat masala powder	1 tspn
Garam masala powder	1 tspn
Dry mango powder	1 tspn
Salt	to taste
Oil

Method

1. Wash and dry the bhindi and wipe with a wet cloth.
2. Cut both the ends. Chop bhindi into 1or 2 inch pieces.
3. Heat oil in a pan add chopped onion and saute till light golden.Add bhindi, salt and dry mango powder saute well in low flame, don't cover the lid.
4. Add red chilli powder, garam masala powder and chat masala powder mix well.cook over low flame stirring occasionally.
5. When bhindi is fully cooked switch off the flame.serve with chapaties.

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Chana daal

Ingrediants for Daal

Chana daal1/2 cup Chopped Tomatoes 1 medium size Chopped Onion 1 large size Green chillies2 finely chopped Ginger-garlic paste 1 tblspnBayleaf 1 Cardamom 1Clove 2cinnemon 1" Red Chilli powder 1 tblspn or to taste Turmeric powder 1/2 tblspngaram msala powder 1/2 tspn Salt to tasteOil

Method


1.In a cooker put soaked chana daal, turmeric powder and salt add water cook about 15 min.

2.Heat oil in a kadhai.add chopped onion,black cardamom,green cardamom ,cloves an bay leaf saute well.

3.When the onion become pink add ginger-garlic paste, red chilli powder, green chilli cut in pieces, garam masala powder mix well.add chopped tomato and cook about 5-8min.

4..Add cooked daal in it serve hot garnish with coriander leaves.

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Stir fried bottle gaurd recipe

Ingrediants
Bottle gourd	1 kg
Onion chopped	1 medium
Tomato chopped	1 medium
Green chili chopped	2-3
Salt	to taste
Oil

Method

1. Peel, wash and cut the bottle gourd (louki) in one inch peaces.
2. Heat oil in a pan add onion and saute well.
3. Add louki, green chili and salt mix well.reduce heat cover the pan and cook till the louki is done.
4. Add chopped tomatoes and mix well cook for a couple of minutes until the tomatoes are tender.
5. Serve hot garnish with coriender leaves.

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