Monday 22 September 2014

Besan ka chila


gram flour1 cuponion1 medium sizegrated potato1 meadium sizegreen chilli2-3turmaric powder 1/2 tlspnsaltto taste


1.Put besan in a bowl add finaly chopped onion,chopped green chilli,grated potato, turmaric powder,salt and some water to make batter.
2.first grease tawa with little oil. Pour a big spoon full of mixture in the middle of the tawa spread a thin layer of batter on the tawa.
3. Pour little oil with the spoon all around the chilla.Cook chila on a medium flame, put some more oil on the top and turn it upside down.
4.Let it be brown and crispy from both sides.Repeat the same with rest of the batter.Serve hot with green chutney or sauce.


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