11:05
Ingrediants
|
| soaked black chickpease |
1 cup |
| onion |
4 meadium size |
| tomato | 2 large size |
| green chilli |
4-5 |
| Amchur pawder |
1 tspn |
| salt |
to tast |
| oil |
Method
- Cut the onion in thin slices.
- Heat oil in a cooker add one part onion in it and saute well.
- Add soaked black chikpease ,finally chopped tomato,finally chopped green chillies ,Amchur powder,salt and remaining onion mix well.
- Add some water, cover the lid and cook about 15-20 minuts. in medium flame.
- Open the lid ,if some water in it cook it in high flame till the water veporise.
- Serve hot ,garnish with chopped tomato ,onion and green chillis.If you like you can add some bhujiya and sauses.
