Ingrediants |
||
| urad dal | 1 cup | |
| onion finaly choped | 1 large | |
| green chilli finaly choped | 3-4 | |
| cumin seeds | 1 tlspn | |
| chat masala powder | 1/2 tblspn | |
| salt | to tast | |
| oil | for fry | |
Method
- Soak urad dal in water overnight or for 5- 6 hours. Drain the water and grind the dal.
- Add very little water while grinding. The batter should not become watery. It should be thick and finely ground .
- Add onion , green chilli , cumin seeds, chat masala powder to the batter.
- Heat oil in a kadhai. Wet your hand. Take a portion of the mixture in hand.
- Make a hole in the centre with your finger and drop the rings in oil.
- Deep fry the rings till both sides turn golden brown in colour.
- Repeat with the remaining batter to make rings.
- Drain on absorbent paper. Serve hot with chutney.
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