Tuesday 8 July 2014

Urad daal rings


urad dal 1 cup
onion finaly choped 1 large
green chilli finaly choped 3-4
cumin seeds 1 tlspn
chat masala powder 1/2 tblspn
salt to tast
oil for fry


  1. Soak urad dal in water overnight or for 5- 6 hours. Drain the water and grind the dal.
  2. Add very little water while grinding. The batter should not become watery. It should be thick and finely ground .
  3. Add onion , green chilli , cumin seeds, chat masala powder to the batter.
  4. Heat oil in a kadhai. Wet your hand. Take a portion of the mixture in hand.
  5. Make a hole in the centre with your finger and drop the rings in oil.
  6. Deep fry the rings till both sides turn golden brown in colour.
  7. Repeat with the remaining batter to make rings.
  8. Drain on absorbent paper. Serve hot with chutney.


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