Ingrediants for idli |
|
rawa (semolina) | 1 cup |
curd | 1 cup |
chat masala | 1tlspn |
eno salt | 1 sachet |
salt | to tast |
Ingrediants for chutney |
|
Peanuts | 2-3 tblspn |
garlic | 5-6 pod |
green chilli | 2-3 |
salt | to taste |
For Tempering: |
1 tblspn
Mustard Seeds
1tspn
Cumin seed
1/2 tspn
green chilli
2-3
Method for idli
- Heat 2 to 3 tsp oil or ghee in a pan. add the rava(semolina)and roast till they become aromatic and change color . remove the roasted rava in a mixing bowl and keep aside
- Add curd,chat masala ,salt and water as required,make a batter which is neither thick nor thin in consistency . keep aside covered for 20-30 mins.
- Heat the idly cooker with water and let it be just ready for steaming ,grease the idly plates with oil.
- At this time add the ENO salt to the batter and mix well.
- Immediately,pour batter into the idly moulds and steam for 5-7 minutes.insert a knife or spoon back and it should come clean.
- Your spongy,moist,soft rava idliesare ready now! Serve hot with peanuts chutney.
Method for chutney
- Dry roast peanuts in low flame to ensure even roasting Once its is crisp, transfer to a plate for cooling .Remove the skin of the peanuts completely.
- Place in the mixer and grind with green chilli,garlic, salt and water. Grind smoothly.
- Heat some oil in a small pan.Add mustard seeds, cumin seeds. When the seeds begin to crackle,add green chilli saut for a min. remove and pour over the chatni.
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