Thursday 17 July 2014

Mango barfi


Rip mango pulp 1 cup
Khoya 1 cup
Sugar 1/2 cup or as u like
Cardamom powder 1/2 tspn
Almond 5-6
Cashew 3-4
Pista 4-5
Orange food color


  1. Mix mango pulp and sugar.Cook in a pan over medium heat till reduced by half. Keep it aside.

  2. Now heat a pan fry khoya over medium flame till it turns little brown.

  3. Add mango pulp-sugar mixture and Cardamom powder to it.Cook till the mixture turns semi solid.

  4. Mix orange color, pour it immediately in greased plate.Allow to cool , cut into diamond pieces.

  5. Garnish with, thinly sliced Almonds, cashew and pista.

  6. Mango Burfi is ready to serve.


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