13:17
Ingrediants
|
| bottel gaurd(lauki) |
14-15 thin slices |
| bengal gram flour |
1cup |
| cumin seeds | 1/2 tspn |
| red chilli powder |
1/2 tspn |
| turmaric powder |
1 tspn |
| salt |
to taste |
| oil for fry |
Method
- Take a bowl add bengal gram flour,cumin seeds,red chilli powder,turmaric powder and salt.
- Add water to make a smooth
batter. The batter should be of
pouring consistency.
- Heat oil in a kadhai, put the lauki slices into the batter and apply batter all over it. Carefully drop the slices into the oil.
- Fry them from both sides.
Reduce the flame to medium and fry them until they are golden brown.
- Drain the pakoras completely, transfer on a plate lined with absorbent tissue.
- Serve hot with your favorite sauce or chutney.
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