Ingrediants |
For bara: |
urad dal | 1/2 cup |
green chilli | 2-3 |
ginger | 1" |
salt | to taste |
oil | for fry |
For dahi: |
|
yogurt (dahi) | 2 cup |
roasted cumin powder | 1/2 tblspn |
red chilli powder | 1/2 tspn |
chat masala powder | 1/2 tspn |
suger | 1 tspn |
salt | to taste |
green chutney | |
tamrind chutney |
Method
- Clean, wash and soak the daal overnight or 7 - 8 hrs . Separate the water and grind them with green chilli and giger without water .
- Take out the paste in a bowl and then beat the mixture for 10 - 15 minutes till the mixture becomes fluffy . This will make the baras soft. Add salt and keep aside .
- Heat oil in a kadhai. Wet your hand. Take a portion of the mixture in hand .
- Make a hole in the centre with your finger and drop the baras in oil.
- Deep fry the baras till both sides turn golden brown in colour.
- Repeat with the remaining batter to make baras
- In a bowl fill 2 cups of warm water and put the baras in it. Let them soak for 10-12 minuts .
- Beat the curd smooth and put in a bowl . Before serving add salt, red chili powder, sugar and roasted cumin powder to the dahi.
- Squeeze out the baras from the water and in a deep dish arrange the baras and pour dahi over them.Pour tamarind chutney and green chutney and chat masala powder.
- Yammy dahi bara is ready.
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