Tuesday 15 July 2014

Dahi bara


For bara:
urad dal 1/2 cup
green chilli 2-3
ginger 1"
salt to taste
oil for fry
For dahi:
yogurt (dahi) 2 cup
roasted cumin powder 1/2 tblspn
red chilli powder 1/2 tspn
chat masala powder 1/2 tspn
suger 1 tspn
salt to taste
green chutney
tamrind chutney


  1. Clean, wash and soak the daal overnight or 7 - 8 hrs . Separate the water and grind them with green chilli and giger without water .
  2. Take out the paste in a bowl and then beat the mixture for 10 - 15 minutes till the mixture becomes fluffy . This will make the baras soft. Add salt and keep aside .
  3. Heat oil in a kadhai. Wet your hand. Take a portion of the mixture in hand .
  4. Make a hole in the centre with your finger and drop the baras in oil.
  5. Deep fry the baras till both sides turn golden brown in colour.
  6. Repeat with the remaining batter to make baras
  7. In a bowl fill 2 cups of warm water and put the baras in it. Let them soak for 10-12 minuts .
  8. Beat the curd smooth and put in a bowl . Before serving add salt, red chili powder, sugar and roasted cumin powder to the dahi.
  9. Squeeze out the baras from the water and in a deep dish arrange the baras and pour dahi over them.Pour tamarind chutney and green chutney and chat masala powder.
  10. Yammy dahi bara is ready.


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