Ingrediants |
|
| bread slices | 7 |
| besan | 1 cup |
| turmaric powder | 1/2 tspn |
| chilli powder | 1 tspn |
| chat masala powder | 1 tspn |
| salt | to taste |
| oil | for frying |
| Salt | to taste |
Method
- Cut the bread slices in two pieces.
- Take besan in a bowl add turmaric powder, red chilli powder, chaat masala powder and salt mix well.
- Add sufficient water in it and make smooth battar.
- Heat oil in a kadhai dip the bread slices in butter and drop them in oil
- Fry it till golden brown in medium flame.
- Serve hot with green chatni .
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