Thursday 17 July 2014

Beetroot pakodiyan


beetroot 1 large size
bengal gram flour 1cup
cumin seeds 1/2 tspn
red chili powder 1/2 tspn
turmaric powder 1 tspn
salt to tast
oil for fry


  1. Peel, wash and sliced beetroot into thin circle.Cook it in a cooker with some water about 10-15 minutes.
  2. Take a bowl add bengal gram flour,cumin seeds,red chilli powder,turmaric powder and salt.
  3. Add water to make a smooth batter. The batter should be of pouring consistency.
  4. Heat oil in a kadhai, put the beetroot slices into the batter and apply batter all over it. Carefully drop the slices into the oil.
  5. Fry them from both sides. Reduce the flame to medium and fry them until they are golden brown.
  6. Drain the pakoras completely transfer on a plate lined with absorbent tissue.
  7. Serve hot with your favorite sauce or chutney.


Post a Comment