Thursday 10 July 2014

Aam sabudana pudding

Mango Sago Dessert is an Asian sweet that originates from Hong Kong. Made using the key ingredients -mango, sago and evaporated or coconut milk. But it's easy to make so you can try this at home!


Rip mango 1 large size
Sago(Sabudana) 1/4 cup
Milk 1/2 cup
evaporated milk or coconut milk 1/2 cup
Suger 3-4 tblspn


  1. Soak the sago in water for an hour and drain. This will wash away some of the starch from the sago.
  2. In a saucepan of boiling water add the sago and sugar.
  3. Cook, stirring the sago over medium-high heat. When the sago becomes partially cooked (translucent) turn the heat off.
  4. When the sago is translucent, drain and run under cold water.
  5. Peel and chop the mangoes and reserve finely chopped mango pieces for garnish.
  6. Blend rest of the mango pieces with milk and sugar to make smooth paste
  7. Distribute the mixture evenly among the bowls.
  8. Add the evaporated milk and sago and refrigerate for 1-2 hours until cool.
  9. Serve cold garnish with mango pieces.


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