Tuesday 1 July 2014

Aam ki kheer


ripe mango 1 large size
Rice soaked 2 tblspn
milk 2 cup
cream 1 cup
suger 3-4 tblspn or as u like
cardemom powder 1 pinch
dry fruits as u wish


  1. Drain and grind the rice in a grinder, till the consistency resembles sooji or rava keep aside.
  2. Peel the mangoes and slice the flesh into a blender (reserving a little for the garnish). Blend to a puree transfer to a bowl and set aside.
  3. Bring the milk to the boil in a large pan, and then reduce to a simmer.Pour in the rice. Cook stirring regularly, for about 25 minutes, or till the rice is soft.
  4. Add fresh cream and mango puree . boil it about 5-6 min on low flam.Add cardemom powder.
  5. Turn off the heat, add the sugar and stir until dissolved. Set aside to cool.
  6. Pour into bowls and garnished with chopped fresh mango and raisins.
  7. Serve hot or cold as u like.


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