07:54
Ingrediants
|
| ripe mango |
1 large size |
| Rice soaked |
2 tblspn |
| milk |
2 cup |
| cream |
1 cup |
| suger |
3-4 tblspn or as u like |
| cardemom powder |
1 pinch |
| dry fruits |
as u wish |
Method
- Drain and grind the rice in a grinder, till the consistency resembles sooji or rava keep aside.
- Peel the mangoes and slice the flesh into a blender (reserving a little for the garnish). Blend to a puree transfer to a bowl and set aside.
- Bring the milk to the boil in a large pan, and then reduce to a simmer.Pour in the rice. Cook stirring regularly, for about 25 minutes, or till the rice is soft.
- Add fresh cream and mango puree . boil it about 5-6 min on low flam.Add cardemom powder.
- Turn off the heat, add the sugar and stir until dissolved. Set aside to cool.
- Pour into bowls and garnished with chopped fresh mango and raisins.
- Serve hot or cold as u like.
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