Sunday, 8 June 2014

Kabab samosa

Kabab samosa is a traditional dish of my home town faizabad.kabab samosa can be eaten in breakfast as well as in lunch.

Ingrediants for kabab

Beef mince 1/2 kg
black cardemom 1
green cardemom 2
clove 2-3
red chilli 2
black pepper 5-10
cumin seeds 1/2 tspn
coriender seeds 1 tspn
cinemonstics 1"
ginger garlic paste 1tblspn
poppy seeds(khaskhas) 1tblspn
coconut 1-2"piece
raw papaya paste 1tspn
onion finely chopped. 2 medium size
chopped green chilli 2
chopped mint leaves 1-2 tblspn
gram flour 2 tblspn
salt to taste
oil for fry

Ingrediants for samosa

whole wheat flour 1cup
baking soda 1/2 tspn

Method for kabab

  1. Heat a pan or griddle on medium heat and roast the black cardemom, green cardemom, clove,red chilli, black pepper, cumin seeds,coriender seeds,cinemonstics till slightly darker and aromatic.Remove from heat, grind to a fine powder in a grinder.
  2. Cut and fry the onions keep aside.
  3. Heat some oil in a pan fry coconut in it.Make a paste of coconut and poppy seeds.
  4. Saute the besan without oil on tawa.
  5. Take mince beef in a mixing bowl and add raw papaya, green chilli, grounded spices, ,coconut-khaskhas paste,sauted besan and fried onions,chopped mint and salt.
  6. Mix well and keep aside for 1-2hrs.
  7. Now make small patties from the meat mixture and shallow fry it on low flame serve hot.

Method for samosa

  1. Mix whole-wheat flour,baking soda and yeast or bread add water to make the thick consistency batter and keep aside for 1-2 hrs.
  2. Heat the oil in a frying pan on medium high heat.
  3. Take 1 tblspn batter, gently stretch it lengthwise with your fingers and carefully drop it into the oil.
  4. Fry samosas until puffed and golden brown.
  5. Remove the samosas and place over a paper towel so the excess oil is absorbed.
  6. Serve hot with kabab.


Post a Comment