Monday, 16 June 2014

Fish fry


fish pieces(rohu) 500 gms
Oil For Frying


Onion 1 Medium Size
Ginger-Garlic Paste 1 tblspn
Garam Masala Powder 1 tblspn
Red Chilli Powder 1 tspn
Soya Sauce 1 tblspn
Chilli Sauce 1tblspn
Venager 1 tblspn
Kasuri Methi. 1 tspn
Corn Starch 2-3 tblspn
Salt to taste
Oil for deep fry


  1. Wash the fish pieces. apply some garlic paste and besan, again wash it.
  2. Put onion in the grinder and make paste.
  3. In a bowl add all the marinade ingredient and mix well to make a paste. Coat the fish pieces with this paste and keep it in a fridge about 1-2 hrs.
  4. Heat oil in kadhai add 3-4 fish pieces in it .Fry till crispy brown.Remove and place on a kitchen towel or paper napkin.Repeat the process till all pieces are fried and set aside.
  5. Sprinkle some chat masala on it and serve hot.

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