Daal baati chokha is a traditional dish eaten mainly in Bihar and u.p. It can be had for lunch, dinner or
you can make it on your holidays
and you will surely love it.
Ingrediants for baati
|
Wheat. flour |
2 cup |
Ajwain(carom seeds) |
1/2 tblspn |
Ghee |
2 tblspn |
Salt |
3/4 tblspn |
Ingredients for stuffing
|
Roasted black chickpeas's flour (bhune chane ka aata) |
1 cup |
Ginger-garlic-paste |
1 tblspn |
Green chilly
|
2 to 4 |
cumin seeds |
1 tspn |
Ajwain(carom seeds) |
1 tspn |
Mustard oil
|
1 tblspn |
Pickle spices
|
1 tblspn |
salt to tast |
Ingredients for Chokha
|
Potato. |
5 to 6 |
Brinjal |
1-2 large size |
Tomatoes |
3-4 medium size |
Onion |
1 large finaly choped | |
Green chillies | 2 to4 finely chopped |
Ginger |
1 1/2 inch long pieces finely chopped |
Garlic |
4-5 cloves finaly choped
|
salt |
to taste |
Ingredients for daal
|
Chana daal |
1/2 cup |
Tomatoes |
1 medium size |
Onion |
1 large size |
Green chillies |
2 finely chopped |
Ginger-garlic paste |
1 tblspn |
Bayleaf |
1 |
Cardamom
|
1 |
Clove |
2 |
cinnemon |
1" |
Red Chilli powder |
1 tblspn or to taste |
Turmeric powder |
1/2 tblspn |
garam msala. powder |
1/2 tspn |
Salt |
to taste |
Oil |
|
Method for baati
- Filter the flour and keep it in a utensil, put Ghee, baking soda,
Ajwain and salt in flour then mix well Knead a soft dough using warm water. Cover the dough and keep aside
- For stuffing put roasted black chickpeas's flour in a bowl.add all the stuffing ingrdient in it and mix well.
- For baati break off medium sized pieces from the dough. With the help of your fingers expand the pieces 2-3 inches in diameter Place 1- 1 1/2 tblspn stuffing on it, wrap up the dough piece and
close from all sides.
- Boil water in pan put baaties in it and boiled it about 10 min.
- Heat oil in a kadai.fry the baaties untill it become golden.
Method for chokha
- In a cooker put potatoes tomatoes ,brinjals .add salt n some water .cover the lid and cook about 10 -15min.
- Mash the vegetable in a pot add ginger,garlic,green chilli and onion mix well.
Method for daal
- In a cooker put soaked chana daal,turmaric powder and salt add water cook about 15 min.
- Heat oil in a kadai.add onion,black cardamom,green cardamom ,cloves and byleaf saute well.
- when the onion become pink add ginger-garlic paste, red chilli powder, greeen chilli cut in pieces,garam masala powder mix well.add tomato and cook about 5-8min.
- Add cooked daal in it serve hot garnish with coriender leaves.
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