Wednesday, 2 July 2014

Crispy onion rings


onion 2 large size
bengal gram flour 1cup
cumin seeds 1/2 tspn
red chili powder 1/2 tspn
turmaric powder 1 tspn
salt to tast
oil for fry


  1. Peel, wash and sliced onion into circle. Separate onion slices into rings.
  2. Take a bowl add bengal gram flour,cumin seeds,red chilli powder,turmaric powder and salt.
  3. Add water to make a smooth batter. The batter should be of pouring consistency.
  4. Heat oil in a kadhai, dip the onion ring slices into the flour mixture apply batter all over it. Carefully drop the slices into the oil.
  5. Deep fry onion rings in batches for 2-3 minutes or until golden brown. Drain on paper towels.
  6. Serve hot with sauce or chutni


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