Ingrediants for besan fish |
|
gram flour | 1 cup |
onion | 1 medium size |
green chilli | 2-3 |
turmaric powder | 1/2 tlspn |
salt | to taste |
Ingrediants for gravy |
|
onion | 1 medium size |
tomato | 1 large |
fenugreek seeds | 1/2 tlspn |
ginger-garlic paste | 1 tblspn |
chilli powder | 1 tlspn |
turmaric powder | 1 tlspn |
garam masala powder | 1/2 tlspn |
coriender powder | 1 tlspn |
salt | to taste |
oil | |
Method
- Put besan in a bowl add finaly chopped onion,chopped green chilli, turmaric powder,salt and some water to make batter.
- first grease tawa with little oil. Pour a big spoon full of mixture in the middle of the tawa spread a thin layer of batter on the tawa. Pour little oil with the spoon all around the chilla.
- Cook chila on a medium flame, when the upper layer seems cooked even the layer below turns brown fold this and keep aside.
- Cut chila into small pieces like fish.
- For gravy heat oil in a kadhai add fenugreek seeds .make a paste of onion and add in it .
- Add ginger-garlic paste and mix well. Sauté for a minute.
- Now add the powdered spices chopped tomatoes and salt fry till the oil begins to separate from the masala,add water.
- Add chila pieces ,allow to boil on low flame.serve hot.
I love fish curry and this fish curry look delicious. Thanks for this lip-smacking recipe. I love this.
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ReplyDeleteThanks for your comment I will soon publish zarda recipe on this blog
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