Sunday 22 June 2014

Besan fish curry

Ingrediants for besan fish

gram flour 1 cup
onion 1 medium size
green chilli 2-3
turmaric powder 1/2 tlspn
salt to taste

Ingrediants for gravy

onion 1 medium size
tomato 1 large
fenugreek seeds 1/2 tlspn
ginger-garlic paste 1 tblspn
chilli powder 1 tlspn
turmaric powder 1 tlspn
garam masala powder 1/2 tlspn
coriender powder 1 tlspn
salt to taste


  1. Put besan in a bowl add finaly chopped onion,chopped green chilli, turmaric powder,salt and some water to make batter.
  2. first grease tawa with little oil. Pour a big spoon full of mixture in the middle of the tawa spread a thin layer of batter on the tawa. Pour little oil with the spoon all around the chilla.
  3. Cook chila on a medium flame, when the upper layer seems cooked even the layer below turns brown fold this and keep aside.
  4. Cut chila into small pieces like fish.
  5. For gravy heat oil in a kadhai add fenugreek seeds .make a paste of onion and add in it .
  6. Add ginger-garlic paste and mix well. Sauté for a minute.
  7. Now add the powdered spices chopped tomatoes and salt fry till the oil begins to separate from the masala,add water.
  8. Add chila pieces ,allow to boil on low flame.serve hot.


  1. I love fish curry and this fish curry look delicious. Thanks for this lip-smacking recipe. I love this.

  2. This comment has been removed by the author.

    1. Thanks for your comment I will soon publish zarda recipe on this blog