Saturday 7 June 2014

Aloo Parwal Ki Sabzi


Parwal 500 grams
Aloo 4-5 medium size
Tomato 2 medium size
Red Chilli powder 1 tspn or to taste
Turmeric powder 1/2 tspn
garam msala powder 1/2 tspn
Curd 2 tblspn
Salt to taste


  1. Peel and cut parwal and Aloo in slices.
  2. Heat oil in a kadhai add onion saute well.
  3. When onion become slight brown add parwal and Aloo in it.
  4. Add red chilli powder, turmaric powder, garam masala powder and salt mix well.
  5. Add tomato cut in sliece.
  6. When the vegetables cooked well add curd.
  7. Cook about 5 min ,serve hot.


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