Ingrediants |
|
potato | 2 large size |
bengal gram flour | 1cup |
cumin seeds | 1/2 tspn |
red chili powder | 1/2 tspn |
turmaric powder | 1 tspn |
salt | to tast |
oil for fry |
Method
- Peel, wash and sliced potatoes into thin circle.
- Take a bowl add bengal gram flour,cumin seeds,red chilli powder,turmaric powder and salt.
- Add water to make a smooth batter. The batter should be of pouring consistency.
- Heat oil in a kadhai, put the potato slices into the batter and apply batter all over it. Carefully drop the slices into the oil.
- Fry them from both sides. Reduce the flame to medium and fry them until they are golden brown.
- Drain the pakoras completely with a slotted spoon & transfer on a plate lined with absorbent tissue
- Serve piping hot with your favorite dip, sauce or chutney. Enjoy with a cup of chai.
I like it.
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