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| Paneer | 100 grams |
| Red Chilli Powder | 1 tspn |
| Chat Masala | 1 tspn |
| Turmeric Powder | 1tspn |
| Cornflour | 4-5 tblspn |
| Curd | 2 tblspn |
| Aamchur powder | 1tspn |
| Oil | |
| Salt | To Taste |
Method
- Put the paneer in a bowl,cut it in a pieces.
- Add all the spices in it and mix well.
- Then add curd and corn flour mix well.
- Heat oil in kadhai and put paneer pieces in it.
- Deep fry until pakora's become golden and crispy.
- Serve hot with green chatni
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