Monday, 19 May 2014

Paneer Pakora

 
Ingrediants

Paneer 100 grams
Red Chilli Powder 1 tspn
Chat Masala 1 tspn
Turmeric Powder 1tspn
Cornflour 4-5 tblspn
Curd 2 tblspn
Aamchur powder 1tspn
Oil
Salt To Taste

Method

  1. Put the paneer in a bowl,cut it in a pieces.
  2. Add all the spices in it and mix well.
  3. Then add curd and corn flour mix well.
  4. Heat oil in kadhai and put paneer pieces in it.
  5. Deep fry  until pakora's become golden and crispy.
  6. Serve hot with  green chatni

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