09:38
Ingrediants
|
| Paneer |
100 grams |
| Red Chilli powder |
1 tspn or to taste |
| Turmeric powder |
1tspn |
| Cornflour |
4 - 5 tblspn |
| Curd |
2 tblspn
|
| Salt |
to taste |
| Oil for frying |
|
|
|
For gravy
|
| Onion |
1 large |
| Black cardamom |
1 |
| Green cardamom |
1 |
| Clove |
1 - 2 |
| ginger-garlic paste |
1 tblspn |
| Tomato puree |
1 Cup |
| Fresh creem |
3 to 4 tblspn |
| Salt |
to taste |
| Oil |
|
Method
- Put the paneer in a bowl.
- Add all the spices in it and mix well.
- After that add curd and corn flour mix well..
- Heat oil in kadhai.add paneer pieces in it.deep fry until it become golden.
- For gravy heat oil in a pan.Add onion cut into thin slices,black cardamom, green cardamom, clove Saute, stirring occasionally, till the onions turn a light brown.
- Add red chilli powder, turmeric powder , garam masala powder and mix well.
- Add tomato puri cook about 15 min in low flam. Add paneer and some water cook well.
Serve with fried rice or butter naan.
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