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| Green chilli | 12-15 |
| Garlic | 3-4 pod |
| Fennel seeds | 1 tblspn |
| Fenugreek seeds | 1/2 tspn |
| Coriander seeds | 1 tblspn |
| Aamchur powder | 1 tblspn |
| Oil | 2 tblspn |
| salt to taste | |
Method
- Roast all spices and grind them in a mixer
- Cut garlic and green chilli in small pieces.
- Heat oil in a kadhai add garlic and green chilli and mix well
- Add the masala mixture and cook about 4 to 5 min.
- Add 1/2 cup lemon juice in it . Store this in an airtight container in fridge.
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