Dahi Bhindi is a spicy dish made by bhindi in yogurt gravy. it can be served with chapatis and naan
 Ingrediants |
|
| Bhindi | 400 grams |
| Yogurt | 1 and 1/2 Cup |
| Onion | 2 Medium size finely chopped |
| Black Cardamom | 1 |
| Green Cardamom | 1 |
| Clove | 1 - 2 |
| Ginger-Garlic Paste | 1 tblspn |
| Red Chilli Powder | 1 tspn |
| Turmeric powder | 1 tspn |
| Garam Masala Powder | 1/2 tspn |
| Salt | to taste |
| Oil for frying | |
Method
- Wash and dry the Bhindi cut into 2 inch peaces.
- Heat oil in kadai.add Bhindi pieces in it.deep fry it.
- For gravi heat some oil in a pan.Add onion cut into thin slices,black cardamom,green cardamom,clove Saute stirring occasionally, till the onions turn a slight brown.
- Add red chilli powder,turmeric powder , garam masala powder and salt mix well.
- Add whisk yogurt cook about 15 min in low flame.
- Add Bhindi and some water cook well.
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