Ingrediants |
|
badam | 10-12 |
suger | 2-3tblspn |
milk | 4 cup |
green cardamom powder | a pinch |
honey | 2-3 tblspn |
Method
- Soak badam in hot water for 2hrs.remove the skin and add to blender,add some milk and blend it to a fine paste.
- Heat milk in a thick bottomed vessel and bring to a boil. Reduce heat, add almonds paste and simmer on low heat for fifteen to twenty minutes.
- Add green cardamom powder boil for two minutes.
- Remove from heat, add honey and stir. Serve warm or chillied.
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